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			 Senior Member 
			
			
			
				
			
			Join Date: Sep 2006 
				
				
				
					Posts: 278
				 
				
				
				
				
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				Easy brunswick stew
			 
			
			
			2 large cans chicken 
		
		
		
		
		
		
		
	1 large chopped onion 2 large cans Castleberry barbequed pork 1 large can diced tomatoes/or 3 small cans 2 cans drained whole kernel corn 1 cup vinegar based barbeque sauce (I make my own) 1 can chicken broth ( you may need another can of broth if you think it's too thick) Mix all ingredients. Add salt and pepper to taste. Bring to a gentle boil then reduce heat and cook until tomatoes disappear. Stir often!!  | 
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