Quote:
Originally Posted by Marilyn
Gayle, do you use regular salt or canning salt in your chow chow? I may try making some, but a much scaled down version, quantity wise, until I find out if we like your recipe. Unfortunately, I don't think I have my mothers. I have her cookbooks, but not sure which one she used. I think I have more than one recipe.
Thank you so much for sharing!!!
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Regular salt because i've never heard that you shouldn't use it in canning!!!