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11-07-2008, 08:46 PM
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#13 |
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Donating 4WT 2000 Club Member
Join Date: Sep 2006
Location: South Texas
Posts: 4,907
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Gayle, do you use regular salt or canning salt in your chow chow? I may try making some, but a much scaled down version, quantity wise, until I find out if we like your recipe. Unfortunately, I don't think I have my mothers. I have her cookbooks, but not sure which one she used. I think I have more than one recipe.
Thank you so much for sharing!!!
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 Marilyn If anyone would like a free Bible Study CD or book entitled "Searching for Truth", PM me with your mailing address and I'll send you one. "And you shall know the truth and the truth shall set you free." John 8:32
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