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10-06-2008, 12:38 PM
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#10 |
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Senior Member
Join Date: Dec 2007
Location: New Caney, Texas (outside Houston)
Posts: 1,776
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Diana, I'm ditto on the sugared carrots.
I've made my roast a few different ways, in the crock, oven, and stovetop. Sometimes I use onion or mushroom soup and I've even made a chili roast. I boil my potatoes down separately for awhile before adding to the roast pot. I LOVE ROAST!
__________________
 SANDY
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