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#4 |
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Guest
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my dtr loves this crockpot recipe
Chicken Licken 6 to 8 chicken legs, thighs or breasts 3 tablespoons butter or margarine 1 large onion chopped 1 clove garlic minced (I just chop mine and i use more garlic too) 1 teaspoon salt 2 tsp paprika (i use more) 1/2 tsp ground ginger 1/2 chili powder (i always use more ginger and chili powder but that's just me) 1 can (16 ounces) whole tomatoes ( i use whatever is on sale diced, chopped whatever) i can (4 oz.) sliced mushrooms -don't need 'em if ya don't like 'em 1/2 cup heavy whipping cream - again i use more melt butter in skillet and brown chicken pieces. Place chicken in crock-pot stir together remaining ingredients except heavy cream and pour over chicken. Cover and cook on low for 8 to 10 hours or on high 4 to 5 hours. Just before serving , stir in heavy cream and serve over pasta-we like angel hair pasta. i make garlic bread with this and we all pig out!!! hope you like it!!!
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