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			 Senior Member 
			
			
			
				
			
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			They sound very nice, i think though when i come to making them i will have to ask for translations - some of the ingrediants i didnt recognise, they must just be called something else over in England. 
		
		
		
		
		
		
		
	I have just made some fruit scones, they are very nice warmed with butter and jam and if your feeling naughty - clotted cream, yum yum yum. I have to say though i do like to eat deserts, i am much more a savory person if i had to have i choice it would not be the sweet trolley for me.... ha ha - she said after just eating a clotted cream scone with strawberry jam - ha ha  | 
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		#2 | 
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			 Moderator 
			
			
			
				
			
			Donating 4WT 13K Club Member Join Date: Sep 2006 
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			Just ask away and we'll try to help you get it figured out, Diane!!
		 
		
		
		
		
		
		
			
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	*´¨) ¸.•´¸.•*´¨) ¸.•*¨) (¸.•´ (¸.•` ¤ Diana Baker ✞ You and I are friends....... 
			Always remember that if you fall I will pick you up...... After I stop laughing!!!  | 
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			 Donating 4WT Yakker 
			
			
			
				
			
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		 Quote: 
	
 I LOVE cranberry scones! But I don't eat them with jam, so maybe they are slightly different over here! I just eat them plain. 
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	  Gayle
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			 Senior Member 
			
			
			
				
			
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			Hiya  
		
		
		
		
		
		
		
	Yes i will ask when i come round to making the dumplings. The scones i make are with sultanas, but i have often made cherry ones and they too are yummy, or for a savory taste you can add cheese as an alternative to the sweet variety.  | 
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		#5 | 
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			 Senior Member 
			
			
			
				
			
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			I think I just gained a pound by reading the recipe LOL! I am definitely making these! Thanks Gayle! 
		
		
		
		
		
		
		
	 
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		#6 | 
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			 Donating 4WT Talker 
			
			
			
				
			
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			Yep, my niece made these today, and they were so, so good!!
		 
		
		
		
		
		
		
			
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	  Betsi  
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		#7 | |
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			 Donating 4WT Yakker 
			
			
			
				
			
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		 Quote: 
	
 OK, what is a sultana? 
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	  Gayle
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