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12-17-2009, 08:38 AM
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#1 |
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Moderator
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Good idea, Judy........if I can just leave them alone so I have enough to give as gifts!!!........Ok, today I'm hiding them along with the chocolate cashew clusters that I made..........Wish me luck!!!!
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*´¨) ¸.•´¸.•*´¨) ¸.•*¨) (¸.•´ (¸.•` ¤ Diana Baker ✞ You and I are friends.......
Always remember that if you fall I will pick you up...... After I stop laughing!!! |
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12-18-2009, 03:09 PM
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#2 |
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Cashew clusters????? Okay....do they have chocolate?
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To every thing there is a season, and a time to every purpose under the heaven. ECCLESIASTES 3:1 |
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12-18-2009, 04:32 PM
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#3 | |
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Senior Member
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Location: Kentucky
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Quote:
 They sound wonderful!!!!!!!
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12-18-2009, 04:55 PM
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#4 |
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Moderator
Donating 4WT 13K Club Member
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Drat!!!!! I hid the candy.........it took me all morning but I finally found it!!! I'm going to have to hide it better I guess!!!!
Reicpe for Cashew clusters...... 1 lb. almond bark 1 lb. chocolate bark 1 cup semi-sweet chocolate chips 3-9.25 oz. tins of Cashew pieces (or peanuts or pecans) Melt the choclates in a double boiler and add the nuts. Place small spoonfuls on wax paper and allow to sit well before placing in a sealed container with wax paper between layers.
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*´¨) ¸.•´¸.•*´¨) ¸.•*¨) (¸.•´ (¸.•` ¤ Diana Baker ✞ You and I are friends.......
Always remember that if you fall I will pick you up...... After I stop laughing!!! |
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12-18-2009, 08:02 PM
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#5 |
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Donating 4WT Yakker
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Location: Central Texas
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MMMM! Sounds good, Diana!
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 Gayle
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12-21-2009, 04:34 PM
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#6 |
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Donating 4WT Yakker
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Location: Denver, NY
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I couldn't get the grid type pretzels. Mine are little regular pretzel knots, so I made 4. I'm letting them cool and I'm going to taste test them.
I don't want the chocolate going through the spaces. I also found caramel filled Hershey's kisses. They are so good! How long do you think they should bake?
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Judy     |
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12-21-2009, 05:09 PM
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#7 |
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I think that you just have to heat them enough to soften them so you can put the M&M on top and get them to melt onto the pretzel. I'd still do them for 6 minutes.
I found that I had to let mine sit for quite a while for the kiss to harden back up. I baked mine on parchment paper but wax paper would also do. Then they're easier to get off. With the chocolate caramel....a half of a pecan would be good pressed on the top!!! Yum.....
__________________
*´¨) ¸.•´¸.•*´¨) ¸.•*¨) (¸.•´ (¸.•` ¤ Diana Baker ✞ You and I are friends.......
Always remember that if you fall I will pick you up...... After I stop laughing!!! |
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12-21-2009, 08:18 PM
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#8 |
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Donating 4WT Yakker
Join Date: Sep 2006
Location: Central Texas
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I think baking time depends on ovens - I can't bake mine longer than 5 minutes or they are too soft.
YUM! to the pecan on the carmel filled kiss!!! That sounds too good! Someone on another board put peanut butter M&Ms on top and said it was real good. I bet it is!!! I made a batch of cookies and cream and a batch of peppermint tonight. I hope they last till Christmas! Oh well, guess I'll just have to make another batch (or two  )
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Gayle
Last edited by gja1000; 12-21-2009 at 08:21 PM. |
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