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02-05-2007, 02:16 PM
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#1 |
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Donating 4WT 500 Club Member
Join Date: Sep 2006
Location: Tontitown, Arkansas
Posts: 2,475
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Tink, your soup recipe sounds wonderful!! It's cold here also, (not as cold as where your at though)...
I have a favorite beer cheese soup recipe that's good. Here it is... 3/4 C butter 1/2 C thinly diced celery 1/2 C flour 6 C chicken stock/broth 2 TBSP Parmesan cheese 1/4 tsp Accent (if desired) 1/2 C thinly diced carrots 1/2 C thinly diced onions 1/2 tsp dry mustard 10 oz Velveeta 1 bottle beer salt/pepper to taste Melt butter, saute vegies until done but not browned. Blend in flour, dry mustard and Accent. Slowly add chicken stock/broth, bring to boil, cook, stirring, 5 min's. Blend in cheeses and beer. Let simme3r over low heat for 30 min's or so. Season to taste w/ salt and pepper. Dont forget hot crusty bread to go along with the soup. YUMMY! 
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~_/> , /\/\ ,,, Sheryl When I grow up I want to be a horse whisperer! |
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02-06-2007, 11:41 AM
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#2 |
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Senior Member
Join Date: Sep 2006
Location: Indiana
Posts: 1,367
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I just throw things in the pot. Tomatoe Juice, Potatoes cubed, Cabbage,
Corn, Greenbeans, Diced Tomatoes. If I have canned beef I throw that in. A couple of boulion cubes, Carrotts Celery, A little Steak sauce. Chilli powder, a Clove of Garlic. It's great. It always gets ate at my house. I don't measure anything. Family loves it.
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The real measure of a woman's wealth is what she has invested in eternity.  Linda aka 2tiredmom
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