Comfort Food : Meat Loaf & Pot Roast Recipes?

[Janet]

I've never put a whole packet in, but I have put probably about a tablespoon or so. I'm just not big on the onion flavor, but the boys are.

[Amber_lv]

I love onions so much we eat them in everything!! LOL i eat it like an apple if i could lolo

[Janet]

My son loves onions too. He even takes them off of his sandwiches so he can geet their full flavor all by themselves. He sure didn't get that from me.

[rivermom]

Originally Posted by cindy0721

Anyone have a good meat loaf recipe? I'm in a comfort food mood? OHHHHHh and don't forget the sides and deserts girls!!lol

I have never been much of a meat loaf fan but loved this Meatloaf recipe by Emeril...YUMMY!

2 TBSP butter
1 large onion, chopped
1 rib celery, finely chopped
1/2 red bell pepper, finely chopped
2 tsp minced garlic, plus 1 tsp
1 tsp chopped thyme leaves
1 tsp chopped rosemary
1/3 cup chopped fresh parsley
2 eggs
1 1/2 tsp dijon mustard
1/2 cup ketchup, plus 1/4 cup
2 TBSP plus 1 tsp worchestershire sauce
1/2 cup heavy cream
2/3 cup breadcrumbs
1 pound ground chuck
1/2 pound pork sausage (breakfast sausage)
1/2 pound ground veal
1 1/2 tsp salt
2 tsp plus 1/4 tsp freshly ground black pepper
4 slices bacon, cut in half
2 TBSP white or red wine viegar
1/2 cup canned tomatoes, chopped or crushed

In a large skillet heat butter over med.-high heat till melted. Add all but 1/4 cup of onions, the celery, and all but 2 TBSP of the bell pepper and cook, stirring occasionally, until vegies are softened and starting to caramelize, about 6 min's. Add 2 tsps of the garlic, thyme, rosemary, and parsley. Cook for 2 min's. Remove from heat.

Preheat oven to 350 degrees.

When vegie mixture is cooled, transfer to a mixing bowl and add the eggs, mustard, 1/4 cup of ketchup, 1 tsp worchestershire sauce, and heavy cream. Mix until thouroughly combined. Add the breadcrumbs, ground chuck, sausage, veal, 1 tsp salt, and 1/4 tsp pepper and mix till combined. Do NOT overmix. Transfer meat mixture to a 9 x 5 x 3-inch loaf pan and using your hands, form mixture into a loaf shape. Arrange the slices of bacon on top of meatloaf.

In a small saucepan combine the remaining 1/4 cup of ketchup, remaining worchestershire sauce, salt, pepper, vinegar, and canned tomatoes. Bring to a boil and over med-high heat cook until thickened, about 5 min's.

Pour the sauce over the uncooked meatloaf and bake for 1 hour, or until the bacon and sauce are slightly caramelized on top. Remove from oven and cover loosely w/ aluminum foil. Let stand for 10 min's before serving to rest.

I served this w/ homemade Mac and Cheese, steamed pea pods. I don't recall what desert I had.

[magnolia]

My favorite meatloaf recipe is a "little bit of this, a little bit of that" - no measuring! I take 1 pound of ground deer burger (or beef), add a package of onion soup mix, a splash of Moore's marinade, a couple dashes of garlic powder, a couple dashes of Tony's, one egg, and enough bread crumbs to hold it all together. Mix well, and bake on 350 degrees for about 45 minutes - YUM!! I also fix mashed potatoes and green beans and sometimes, brussel sprouts.

[Janet]

I love meatloaf and mashed potatoes. I mix them together sometimes or just pile the potatoes on top the meatloaf. Brussel sprouts are wonderful!!! I've never had any fresh, but I love the frozen one with butter, yummy!

[Emmsmom]

Horseradish Meatloaf

2 pound Ground chuck or sirloin
3/4 cup Oatmeal
1 Oinion
1/2 cup of Catsup
1/4 cup of Milk
2 Eggs
1 tablespoon Horseradish
1 teaspoon Salt
1/4 teasponn Pepper


1/2 cup of Catsup
1 Tablespoon of Horseradish for glaze
3 tablespoon Brown sugar
2 teaspoon Mustard (prepared) or Dijion mustard



Combine first 9 ingredients;shape into 2 7.5 x 4" loaves. Place on a lightly greased rack of a broiler pan;bake at 350 degrees for 40 min. Combine 1/2 cup of catsup, 1 tablespoon horseradish and remaining ingredients; spoon over meatloaf and bake an additional 5 min.



I usually just make one big loaf instead of the 2. Then i usually cook it for a good hour or so. Put the topping on and just stick it back into the oven till the sauce has make a nice glaze. I have to admit that I thought it would be nasty with a sweet glaze but man was I wrong. It is really good and it is a nice change from the typical tomato sauce. I usually boil a few red potatoes to go with it or either I mash them. Makes for a good meal!