Now that summer's here...

AngieDoogles · 05-28-2008, 10:07 AM

Thanks for the recipe Diana! Brendon and I both love soy sauce so that sounds awesome!

Gina, I'd love the recipes! I'm wanting to try a lot of new dishes and recipes within the next few weeks.

DianaB · 05-28-2008, 04:32 PM

Zucchini is really good cooked on the grill. Just slice it into about 1/2 inch slices and brush a little oil on them (or spray them with Pam) and shake a little Season Salt on them. Turn them occasionally until they're done. You can also broil them in the oven.

Dobie · 05-28-2008, 05:02 PM

I love Salmon in a lemon/pepper marinade. I make it up in the morning, wrap it in reynold's wrap and let it soak all day. We cook it in the foil on the grill.

Janet · 05-28-2008, 06:18 PM

Quote:

Originally Posted by Dobie

I love Salmon in a lemon/pepper marinade. I make it up in the morning, wrap it in reynold's wrap and let it soak all day. We cook it in the foil on the grill.

I love Salmon on the grill, but never used this marinade so Dobie...how much lemon and how much pepper?

Dobie · 05-29-2008, 06:19 PM

Quote:

Originally Posted by Janet

I love Salmon on the grill, but never used this marinade so Dobie...how much lemon and how much pepper?

I play with the ingredients below, depending on how zesty I want it.

1/4 c Lemon juice
1 tb Oil
1/2 ts Pepper, black, cracked
1/4 c Water
1/2 ts Dill, fresh
1/2 ts Salt

pope1982 · 05-31-2008, 08:47 AM

Right now I am into huge tin foil packets of grilled veggies.
Going to be venturing on to grilled fruits...

I saw a neat recipe for like beef teryaki served over long planks of grilled pineapple. I can't wait to try grilled peaches, bananas etc

I make killer steaks and burgers (inside out cheeseburgers too)

Most recently these turkey burgers stuffed full of onions green peppers and hot peppers seasoned.

I recomend watching the videos on these guys youtube channel

http://www.youtube.com/user/BarbecueWeb

AngieDoogles · 06-03-2008, 12:30 PM

Quote:

Originally Posted by pope1982

Right now I am into huge tin foil packets of grilled veggies.
Going to be venturing on to grilled fruits...

I saw a neat recipe for like beef teryaki served over long planks of grilled pineapple. I can't wait to try grilled peaches, bananas etc

I make killer steaks and burgers (inside out cheeseburgers too)

Most recently these turkey burgers stuffed full of onions green peppers and hot peppers seasoned.

I recomend watching the videos on these guys youtube channel

http://www.youtube.com/user/BarbecueWeb

Ohh, I forgot about veggie packs! We used to do those at camp with the kids and they loved it! Called them Hobo-packs. lol. YUM!

Tink · 06-15-2008, 04:12 PM

With warm weather here, I've got a thirst for some good old fashioned lemonade.
Who has a good "from scratch" recipe?

pope1982 · 05-31-2008, 08:51 AM

One of our recent favorites! Pasta Caprese
http://www.recipezaar.com/103965

I recommend freezing the cheese cubes after you cut them, otherwise when you throw them in with the hot salad, you may end up with a blobby cheese ball lol
when they are frozen, it turns out perfect

Gina · 06-03-2008, 04:17 AM

Quote:

Originally Posted by pope1982

One of our recent favorites! Pasta Caprese
http://www.recipezaar.com/103965

I recommend freezing the cheese cubes after you cut them, otherwise when you throw them in with the hot salad, you may end up with a blobby cheese ball lol
when they are frozen, it turns out perfect

Pope this salad is similar to what I make, I zest it up and make it a cold salad.. Will post later today. Yours sounds good going to try it. Thanks!

Tink · 06-07-2008, 09:54 PM

One of our favorites that works great if you have quite a few people over for a meal is to have ground beef, a nice variety of veggies (potatoes, onions, carrots, green peppers, all sliced and ready) and 2 squares of tinfoil for each person to put together what they like between 2 ground beef patties. We usually have steak sauce, soy sauce, terriyaki sauce, etc on hand as well as salt and pepper for them to season with. seal the edges of the foil into a packet so nothing leaks and toss on the grill.

It's quite yummy!

pope1982 · 06-14-2008, 07:10 AM

I threw a recipe together the other night ladies that was pretty delicious...
I sliced some chicken breasts 2 to 3 times so they would be very thin cutlets and easy to roll up. I put a little extra virgin olive oil, salt, pepper, oregano, basil then I put a slice or two of thin sliced deli ham, monterey jack cheese and jalapeno pepper sliced then rolled then and skewered them.
They only took about 15 minutes (if that) baking at 350 in the oven.
I served them with braised potatoes and baby carrots.

I am sure they would be done in no time on the grill

05-28-2008, 10:07 AM	#1
AngieDoogles Donating 4WT 4000 Club Member Join Date: Feb 2007 Posts: 6,509	Thanks for the recipe Diana! Brendon and I both love soy sauce so that sounds awesome! Gina, I'd love the recipes! I'm wanting to try a lot of new dishes and recipes within the next few weeks. __________________ "Twenty years from now you will be more disappointed by the things that you didn't do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover." ~MT

06-15-2008, 04:12 PM	#8
Tink Donating 4WT 2000 Club Member Join Date: Sep 2006 Location: Rural Wisconsin Posts: 3,707	With warm weather here, I've got a thirst for some good old fashioned lemonade. Who has a good "from scratch" recipe? __________________ 'A simple way to take measure of a country is to look at how many want in.. And how many want out.' England 's Prime Minister Tony Blair'

06-07-2008, 09:54 PM	#11
Tink Donating 4WT 2000 Club Member Join Date: Sep 2006 Location: Rural Wisconsin Posts: 3,707	One of our favorites that works great if you have quite a few people over for a meal is to have ground beef, a nice variety of veggies (potatoes, onions, carrots, green peppers, all sliced and ready) and 2 squares of tinfoil for each person to put together what they like between 2 ground beef patties. We usually have steak sauce, soy sauce, terriyaki sauce, etc on hand as well as salt and pepper for them to season with. seal the edges of the foil into a packet so nothing leaks and toss on the grill. It's quite yummy! __________________ 'A simple way to take measure of a country is to look at how many want in.. And how many want out.' England 's Prime Minister Tony Blair'

05-28-2008, 04:32 PM	#2
DianaB Moderator Donating 4WT 13K Club Member Join Date: Sep 2006 Location: Kansas Posts: 16,069	Zucchini is really good cooked on the grill. Just slice it into about 1/2 inch slices and brush a little oil on them (or spray them with Pam) and shake a little Season Salt on them. Turn them occasionally until they're done. You can also broil them in the oven.

05-28-2008, 05:02 PM	#3
Dobie Senior Member Join Date: Feb 2008 Location: New Hampshire Posts: 1,075	I love Salmon in a lemon/pepper marinade. I make it up in the morning, wrap it in reynold's wrap and let it soak all day. We cook it in the foil on the grill.

05-31-2008, 08:47 AM	#6
pope1982 Senior Member Join Date: Feb 2008 Location: Baltimore Posts: 673	Right now I am into huge tin foil packets of grilled veggies. Going to be venturing on to grilled fruits... I saw a neat recipe for like beef teryaki served over long planks of grilled pineapple. I can't wait to try grilled peaches, bananas etc I make killer steaks and burgers (inside out cheeseburgers too) Most recently these turkey burgers stuffed full of onions green peppers and hot peppers seasoned. I recomend watching the videos on these guys youtube channel http://www.youtube.com/user/BarbecueWeb

05-31-2008, 08:51 AM	#9
pope1982 Senior Member Join Date: Feb 2008 Location: Baltimore Posts: 673	One of our recent favorites! Pasta Caprese http://www.recipezaar.com/103965 I recommend freezing the cheese cubes after you cut them, otherwise when you throw them in with the hot salad, you may end up with a blobby cheese ball lol when they are frozen, it turns out perfect

06-14-2008, 07:10 AM	#12
pope1982 Senior Member Join Date: Feb 2008 Location: Baltimore Posts: 673	I threw a recipe together the other night ladies that was pretty delicious... I sliced some chicken breasts 2 to 3 times so they would be very thin cutlets and easy to roll up. I put a little extra virgin olive oil, salt, pepper, oregano, basil then I put a slice or two of thin sliced deli ham, monterey jack cheese and jalapeno pepper sliced then rolled then and skewered them. They only took about 15 minutes (if that) baking at 350 in the oven. I served them with braised potatoes and baby carrots. I am sure they would be done in no time on the grill

	Contact Us - 4WomenTalk.com - Archive - Top
		Powered by vBulletin® Version 3.8.7 Copyright ©2000 - 2025, vBulletin Solutions, Inc.