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Old 09-07-2008, 05:00 PM   #1
DianaB
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I'll have to try this one but I think that I'll use Splenda instead of sugar and also some sugar-free chocolate chips. Then Glen can have some!!!! Thanks for the recipe, Tink! I'm printing it off!!!
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Old 09-07-2008, 05:04 PM   #2
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Holy cow Tink....I am such a chocoholic and you can just tell by looking at me. I'm going to try it too (if I remember) but making it with the changes Diana has suggested. We'll see.

Did you try it yet Tink?
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Old 09-10-2008, 12:22 PM   #3
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I am definately going to try this one!!!
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Old 09-10-2008, 02:51 PM   #4
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Has anyone tried it yet???
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Old 09-10-2008, 05:10 PM   #5
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That looks sooo yummy! And you know what? I bet it would be great at Christmas in some cute Christmas mugs Yes, I'm talking about Christmas again
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Old 09-14-2008, 09:32 AM   #6
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Seriously?

I gotta know if someone has tried it....and if not, I will sometime today, yum! :-)
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Old 09-14-2008, 04:43 PM   #7
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Okay, there's no baking powder for baking soda, so if you don't use self rising flour what makes it rise???? Think I'll go try it right now and see what happens.
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