Question about frozen chicken

[Gina]

I would cook them both, I never refreeze meat once it is thawed out. I learned this as a young bride.. for I didn't know and I would refreeze until an older woman advised me.. So cook it to be safe....

Another tip I was taught was that you should defrost meat always in the bottom shelf of refrid. never out , but I must admit I leave out on counter when its the winter to defrost.