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Old 09-14-2008, 05:36 PM   #10
Marilyn
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Join Date: Sep 2006
Location: South Texas
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I made the cake. The chocolate chips sank to the bottom. I used white chocolate chips, so the sinking was very obvious, and my microwave must be too high. I don't know what setting to use for 1000 watts. The cake was over cooked. The taste was okay, and it did rise even though it did not have baking powder.

Not sure if I'll try it again. Someone else, please make it and report. It really did take just 5 minutes to make!! And it wasn't bad considering....
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