![]() |
![]() |
![]() |
|
![]() |
#1 |
Senior Member
Join Date: Sep 2006
Location: Indiana
Posts: 1,367
|
Ok What Backstreet are we talking about in F-fort? Where?
__________________
The real measure of a woman's wealth is what she has invested in eternity. ![]() |
![]() |
![]() |
![]() |
#2 |
Donating 4WT 2000 Club Member
Join Date: Sep 2006
Location: South Texas
Posts: 4,907
|
Here's a recipe that we use for Cream Gravy:
1/2 cup butter 3 cups milk 2 beef bouillon cubes 1 teaspoon pepper 1/2 cup flour In a small sauce pan, melt butter and set aside. Heat milk in large skillet. Add bouillon cubes and pepper. Gradually add flour to melted butter, stirring constantly with wire whisk. The stir flour mixture into milk, again using wisk. Thin to desired consistency with additional milk. Never, ever lumps. Credit: Contributed by Dayna De La Vergne, San Antonio, TX to Texas Favorites, A Collection of Family Recipes, Copyright 1985, H.E. Butt Grocery Company, printed by Hart Graphics, Inc., Austin, Texas. We sometimes add browned ground meat to this or a combination of bround ground beef and sausage. Serves well over bisquits. Would be a good gravy to serve as is with Chicken Fried Steak. Enjoy!!
__________________
![]() ![]() If anyone would like a free Bible Study CD or book entitled "Searching for Truth", PM me with your mailing address and I'll send you one. "And you shall know the truth and the truth shall set you free." John 8:32
|
![]() |
![]() |
![]() |
#3 |
Moderator
Donating 4WT 18K Club Member |
On Myrtle Ave. between McClurg and Jefferson Streets. Such good food and it's all home made!
__________________
To every thing there is a season, and a time to every purpose under the heaven. ECCLESIASTES 3:1 |
![]() |
![]() |
![]() |
Bookmarks |
|
|