Noodle Recipe

[gja1000]

We make noodles for Thanksgiving and Christmas and my recipe is similar except we use whole CREAM as the moisture. We cut them in strips almost immediately, and then let the strips dry overnight (move all chairs AWAY from the table to keep little boy dogs from consuming LARGE amounts of noodles )

You can also freeze the noodles for later use.

[Gina]

Thanks for the receipe I will try to make sounds simple enough... Marilyn, I am going to try your topping ..

[gja1000]

I looked at my noodle recipe and realize it is quite a bit different.

5 eggs
3/4 cup cream
1 & 1/2 tsp salt
3 tsp baking powder
pinch soda
enough flour for stiff dough (about 3 cups)

Work dough into ball, flatten and roll out flat. Then roll up (like a jelly roll) and cut small into 1/4 inch pieces. Unroll noodles, dry overnight. Drop into chichen broth. Simmer but do not cover. Cook about 30-45 mins, till noodles are tender and broth is reduced.

[DianaB]

Ok, I'm getting hungry for chicken and noodles over mashed potatoes!!! Yummmm!!!!

[Shada]

I love home-made noodles!!!

Used to make them often, double batch, freeze one and eat one. Then I discovered Reames frozen noodles... just as good as mine, but no work!!

Lazy me... the older I get the more shut cuts I take in my cooking.