good supper

[donna1990]

I never realized until recently, that people eat cornbread with their chili. I have never tried it but will next time.
Mine is fattening, put fritos in the bottom of the bowl, add chili, lots of cheddar cheese, lettuce, tomato and onions on top.

[gja1000]

Originally Posted by donna1990

I never realized until recently, that people eat cornbread with their chili. I have never tried it but will next time.
Mine is fattening, put fritos in the bottom of the bowl, add chili, lots of cheddar cheese, lettuce, tomato and onions on top.

I usually eat crackers with my chili - but thought I'd try something different. I'd heard some people eat cornbread with chili so I thought I'd try it. It was good. Plus, I am avoiding wheat flour right now, so that eliminated the crackers. I'd love to eat fritos (that's corn and not wheat, so I COULD eat them) and and cheddar cheese - but alas, I'm trying to lose weight and fritos is not on my low fat food list!

[Blueyes]

That recipe sounds great! I'll make a trip to the store tomorrow and make it for dinner. Thanks for sharing!

[judy]

Good job Gayle! You are really sticking to it.

I am thinking about doing WW online.

[donna1990]

Has anyone made cabbage soup? It is soooo good in cold weather and healthy.
I just made up the receipe myself, let me know if you would like me to give it to you.
My friend went to WW and she ate so much of it that she will not touch it now, she lost a lot of weight.

[gja1000]

I'd love to have the recipe!

[DianaB]

Originally Posted by donna1990

Has anyone made cabbage soup? It is soooo good in cold weather and healthy.
I just made up the receipe myself, let me know if you would like me to give it to you.
My friend went to WW and she ate so much of it that she will not touch it now, she lost a lot of weight.

I'd like to have the recipe too. I've never had cabbage soup. I do put cabbage in my stew though.

[donna1990]

I don't measure anything. Cook ground beef, add lots of celery, onion and garlic, then add a can of diced tomatoes, 3 boullion cubes and a as much cabbage as you like. I usually put in a half head. Don't add much salt because the boullion has plenty. We have texas toast with it.