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#33 |
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Donating 4WT Yakker
Join Date: Jan 2007
Location: Denver, NY
Posts: 8,097
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You can either cook them up separately al dente, or throw them in about 1/2 hour before the soup is done. I would cook them separately and just add them to the finished soup. I wouldn't want the starch to mix with the liquid.
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Judy ![]() ![]() ![]() ![]() ![]() |
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