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Old 09-15-2006, 06:14 AM   #1
ice queen
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Okay Janet here goes again

Asian Beef With Noodles



1 lb. beef round cubes (or whatever is on sale)
1 8oz. can baby corn, drained
1 8oz. can strw mushrooms, drained
1 8oz. can bamboo shoots, drained
1 8oz. can sliced water chestnuts, drained
1 8oz. jar hoison sauce



Mix all together and cook on low for 8 hours. Serve over noodles or rice.

Let's hope ya like this ya picky thing!! - you remind me of my youngest dtr. she is VERY picky-i'm always making her take vitamins cuz i know she isn't getting all her vitamins and minerals from the few things she decided to eat.
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Old 09-15-2006, 03:12 PM   #2
Janet
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Quote:
Originally Posted by ice queen
Okay Janet here goes again

Asian Beef With Noodles



1 lb. beef round cubes (or whatever is on sale)
1 8oz. can baby corn, drained
1 8oz. can strw mushrooms, drained
1 8oz. can bamboo shoots, drained
1 8oz. can sliced water chestnuts, drained
1 8oz. jar hoison sauce



Mix all together and cook on low for 8 hours. Serve over noodles or rice.

Let's hope ya like this ya picky thing!! - you remind me of my youngest dtr. she is VERY picky-i'm always making her take vitamins cuz i know she isn't getting all her vitamins and minerals from the few things she decided to eat.
That looks wonderful...I'm going to have to start using the Crock Pot or Slow Cooker more. I don't like to cook that well, but a "mom's gotta do what a mom's gotta do", ya know. I can't wait to try some of these different recipes.

Now "2tiredmom" is a wonderful cook and loves it too. I'm sure she'll have some recipes to add to this thread.
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Old 09-15-2006, 03:38 PM   #3
Jlynn
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Here's one (we just had it tonight) It's simple when there isn't much in the fridge!

1 lg. can chunk pineapple (juice reserved)
1/3 cup vinegar (I use acv)
1/4 cup soy sauce
4 T brown sugar

Chicken pieces (stay juicier if have skin, but I usually use boneless/skinless & frozen from Sams)
Bell pepper sliced
2/3 cup uncooked brown rice

Mix pineapple JUICE and next three ingredients, set aside.
Place chicken in bottom of crock pot, followed by bell pepper, and dry rice
Pour mixed liquids over all.
Cook on high 2-3 hours, add pineapple. Cook until pineapple is heated through.
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Old 09-16-2006, 12:15 AM   #4
Mandy
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WOW thanks girl, those recipe's sound lovely!! I will be trying out new things
Thanks so much
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Old 09-18-2006, 03:32 PM   #5
Lindsey
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Quote:
Originally Posted by Jlynn
Here's one (we just had it tonight) It's simple when there isn't much in the fridge!

1 lg. can chunk pineapple (juice reserved)
1/3 cup vinegar (I use acv)
1/4 cup soy sauce
4 T brown sugar

Chicken pieces (stay juicier if have skin, but I usually use boneless/skinless & frozen from Sams)
Bell pepper sliced
2/3 cup uncooked brown rice

Mix pineapple JUICE and next three ingredients, set aside.
Place chicken in bottom of crock pot, followed by bell pepper, and dry rice
Pour mixed liquids over all.
Cook on high 2-3 hours, add pineapple. Cook until pineapple is heated through.
I saw this recipe and made it for supper last night, and just finished up the rest of the leftovers tonight! It was sooooooo good!
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Old 09-18-2006, 03:39 PM   #6
Amber_lv
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I'm so hungry now lol i need food!!!
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