Good ole pot roast

[gja1000]

No, I have never sugared my carrots, but I'm sure going to next time!

I dust both sides of my roast in flour, salt and pepper and then put some oil in the bottom of my roasting pan (my grandma's ). I brown both sides.

Then I throw in carrots, potatoes, and onions; add some water and I put on the lid and cook it on 250-275 for 3-4 hours (depending on the size of the roast).

When finished, I pull out meat and vegetables and thicken the liquid in the bottom of the pan for gravy.

I usually make more meat and potatoes than we can eat so the next day I cut them all into bite sized pieces and throw in a large can of V8 juice and make beef stew. It is really good! Oh, and also put any leftover gravy in too.

[Janet]

I haven't fixed a roast for a long time either. I just usually put everything in my slow cooker. I might have to do that soon...you ladies are making me hungry for it.

[HALEY]

i put my in a roaster, with carrots, potato's, and a can of cream of mushroom, salt and pepper and let it cook all day, make some biscuits when i get home,, instant dinner...

[Gina]

mm they all sound yummy.. Janet I am with you I am getting hungry.. lol

[judy]

My mother made the absolute best pot roast in the world, but never wrote down her recipe. I wish she had so that I could make it too.

[Nina]

I have never sugared my carrots when I cook them with a roast, but I'll have to try it!

When I make carrots, I usually use butter and parsley to flavor them. So good!

[2tiredmom]

I add carrots, celery, potatoes, onions, ketcup, A-1 sauce and some garlic powder.
Then if I have leftover roast I make veggie beef soup. YUMMY>>>>>>>>