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#1 |
Donating 4WT Yakker
Join Date: Sep 2006
Location: Central Texas
Posts: 5,717
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We don't eat chow chow on anything other than pinto beans???
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#2 |
Donating 4WT 2000 Club Member
Join Date: Sep 2006
Location: South Texas
Posts: 4,907
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We used to eat it with meats and sometimes on hamburgers.
We used to make a pear relish all the time that was really good on hamburgers. Haven't made it in years because I don't currently have a source for the hard canning/baking pears which are required to make the relish. They are ground up in a meat grinder. The soft pears would just not work for this.
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#3 |
Donating 4WT Yakker
Join Date: Jan 2007
Location: Denver, NY
Posts: 8,097
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I have to admit that, coming from Brooklyn, I have never heard of a lot of these foods, and have never eaten the rest. (Except figs - love the figs) I guess I have to branch out a bit on my food choices. The chow chow on the beans on top of the corn bread sounds like heaven. Is it very spicy?
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#4 |
Donating 4WT Yakker
Join Date: Sep 2006
Location: Central Texas
Posts: 5,717
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You can make spicy chow chow, but we don't - it has a sweet taste.
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#5 |
Donating 4WT 2000 Club Member
Join Date: Sep 2006
Location: South Texas
Posts: 4,907
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Gayle, I'll bet your chow chow is good on hambergers, too. Maybe I'll get some extra time and make a batch and try it.
__________________
![]() ![]() If anyone would like a free Bible Study CD or book entitled "Searching for Truth", PM me with your mailing address and I'll send you one. "And you shall know the truth and the truth shall set you free." John 8:32
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#6 |
Donating 4WT Yakker
Join Date: Sep 2006
Location: Central Texas
Posts: 5,717
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Yep, I bet it would be good on hamburgers too! I'll have to try that. I know I like sweet relish on hamburgers, and I know chow chow is better than sweet relish!
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